Results 61 - 70 of 241 for homemade juicing

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Cook meat and bone until tender in 3 quart salted water. Draw stock through sieve. Add enough water until 3 quarts, let boil. Cook celery ...

Mix first 6 ingredients together. Put in unbaked pie crust. Cover with melted butter, 1/2 cup flour and brown sugar. Bake in brown paper ...

In a blender, combine first 5 ingredients. Blend, adding oil in a slow steady stream through opening in top while motor is running. Makes ...

Cover a 9 x 13 inch Pyrex pan with oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in mixture. Sprinkle ...

In a large soup kettle combine potatoes, carrots, onions, celery, frozen mixed veggies, salt, pepper, bouillon cubes and parsley flakes. ...



Place 1/4 of the apples in a blender, along with 1/2 cup of water. Process on low speed then medium until apples are smooth, scraping down ...

Stir together sour orange and lime juices. Peel garlic cloves and mash thoroughly. Blend with the oil. Add oil mixture to juices along with ...

Add all ingredients to a pitcher and stir. Add slices of lemon, if desired. Pour over ice.

Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.

Combine all ingredients, except rolls, and cook until heated through and onions and peppers are cooked. Or, put all ingredients, except ...

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