2 c. sour orange juice
Juice of 1 lime
1 tbsp. salt
1 tsp. oregano
1 head garlic
1 c. oil

Stir together sour orange and lime juices. Peel garlic cloves and mash thoroughly. Blend with the oil. Add oil mixture to juices along with salt and oregano. (If desired, add cumin or other favorite seasoning.) Place in a bottle with a tight-fitting lid and refrigerate at least a day before using. Use for basting meats, pork, fish and chicken. Makes about 3 1/2 cups.