1 1/2 c. Sunlight oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 (7 oz.) pkg. flake coconut
2 c. shredded carrots
1 (20 oz.) can crushed pineapple (mostly drained)
1 c. nuts

Preheat oven to 350 degrees.

In a large bowl, thoroughly combine oil, sugar, eggs and vanilla. Sift together flour, cinnamon, baking soda and salt; add to first mixture and mix well. Stir in coconut, carrots, pineapple and nuts. Pour into greased and floured (13x9x2 inch) pan. Bake at 350 degrees for 50-60 minutes until center is firm to the touch. Cool in pan; frost as desired.

Patty Waugh's favorite!