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Results 1 - 10 of 13 for blackeye pea caviar
Drain liquid from peas. Mix together thoroughly all ... covered container in refrigerator, removing garlic after 1 day. Wait 3 days before serving.
2. TEXAS CAVIAR
Cook peas in boiling water for about ... Add peas to mixture and blend well with a spoon. Refrigerate for 24 hours. Serve with tortilla chips.
3. TEXAS CAVIAR
Mix well. Let set three hours before serving. Serve with chips.
4. TEXAS CAVIAR
Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.
5. TEXAS CAVIAR
Combine all ingredients except salad dressing. Mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...
6. TEXAS CAVIAR
Soak dried peas overnight. Drain and put fresh ... keep several weeks. Serve with large corn chips or wheat thins. Excellent for New Years Eve.
7. TEXAS CAVIAR
Drain liquid from peas. Place peas in bowl ... refrigerator and remove garlic after one day. Store at least two days or up to two weeks before serving.
8. TEXAS CAVIAR
Mix all ingredients in a large bowl. Serve at room temperature.
9. TEXAS CAVIAR
Measure vinegar into a 2 ... Pour mixture over blackeyed peas; stir. Store in a glass jar in refrigerator two weeks so that flavors can blend.
10. TEXAS CAVIAR
Combine first 6 ingredients in a medium saucepan. Simmer on medium heat until hot. Add grated cheddar cheese. Continue cooking until cheese ...
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