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Results 1 - 10 of 16 for buffalo chili
Brown meat and onions: drain. ... If a thicker chili is desired, mix corn flour ... desired. Makes 24 (1 1/2 cups) servings. Recipe may be halved.
Brown meat first. Add spices and sear with meat. Add chopped onion. Add remaining ingredients except beans and simmer 30 minutes. Add beans ...
Brown buffalo burger, onions and garlic. Add ... simmer. Mix together remaining ingredients, add to soup. Simmer 1 hour, stirring occasionally.
Slice chicken breasts into thin ... cayenne pepper, red chili paste and barbecue sauce in ... between tortillas, wrap tortillas and enjoy! Serves 4.
Season the chuck and Buffalo with salt and pepper. Sear ... and bring the chili to a boil. Lower the ... served with . 's Bar Grill and Speed Shop
Note: I use a wine ... in Bedford, Virginia (Chili Dawg or Kiss the Devil) ... extra heat warm it up with spicy wine or your favorite hot sauce.
Wash and cut chicken off and season with salt, pepper and garlic powder. Deep fry in oil and while the chicken is cooking, prepare the ...
Allow cream cheese to soften at room temperature. Blend cream cheese, blue cheese dressing and Frank's hot sauce. Add in all seasonings and ...
To make the marinade, in ... oil, Worcestershire sauce, chili powder, red pepper flakes, salt, ... Serves 4 as a main course, 6-8 as an appetizer.
Brown meat. Stir in onion and garlic. Cook until tender. Add all other ingredients. Simmer 45 minutes.
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