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BUFFALO CHILI | |
1 lb. buffalo meat or ground meat 1 lb. sausage 1 (6 oz.) can tomato paste 2 (8 oz.) cans tomato sauce 1 (10 oz.) can tomatoes with green chiles lemon pepper 2 (14 1/2 oz.) cans diced tomatoes with basil, garlic and oregano chili powder 1 (15 oz.) can light red kidney beans 2 (15 oz.) cans pinto beans garlic salt small yellow onion basil leaves Brown meat first. Add spices and sear with meat. Add chopped onion. Add remaining ingredients except beans and simmer 30 minutes. Add beans and cover to simmer. Makes 12 servings. |
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