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Results 11 - 16 of 16 for buffalo chili
Add sauce ingredients to melted butter, one at a time; stir thoroughly. Let stand while splitting wings at each joint discarding tips. Pat ...
12. BUFFALO WINGS
Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unseated rack of a boiler pan. Broil 4-5 inches form the ...
Halve wings, remove tips, wash and pat dry. Mix remaining ingredients, pour over wings in large bowl. Cover, refrigerate for 1 hour, ...
14. BUFFALO CHIPS
Fry beef and sausage together until well done. Break up into small pieces and drain well. Melt cheese and add peppers and meat mixture. ...
Wash chicken wings. Mix all ingredients into a large bowl except the chicken. Dip chicken in mixture. Fry the chicken for at least 20 to 60 ...
Try some at your next ... if you use buffalo hamburger, two pounds of buffalo ... smokey kind of chili sauce and not very hot ... and great for chili!
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