Homemade Juicing - Recipes - Page 5

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Results 41 - 50 of 240 for homemade juicing

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41. HOMEMADE BLUEBERRY JAM

Step 1 Wash the blueberries ... has cooled to room temperature, pour into a jar and keep refrigerated and use the Homemade Jam for 2-3 months.

42. BUTCH'S HOMEMADE CROCK-POT CHILI

Prepare Crock-Pot with non-stick cooking spray (Pam). In a skillet, brown hamburger with a little olive oil. Put hamburger into Crock-Pot ...

43. KARL'S EASY APPLE PIE (FROM SCRATCH)

Put the flour, salt and sugar into a food processor and pulse a couple of times. Add the butter and process until the mixture looks grainy. ...

44. REAL LEMON CAKE

Preheat oven to 350°F. Cut wax paper to fit the bottom of THREE 9x1 1/2-inch round pans. Spray the pans with non-stick cooking spray (Pam), ...

45. THE BEST GUACAMOLE!

Everyone who has had this guacamole loves it! Cut the avocado in half and remove pit. Scoop out flesh and mash with a spoon to your desired ...

46. HOMEMADE GUACAMOLE

Makes a great addition to enchiladas, tacos or Pozole (hominy). In a medium bowl, mash the avocados until they reach the desired ...

47. HOMEMADE TARTAR SAUCE

Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...

48. MIKE'S HOMEMADE VEGETABLE SOUP

Great do ahead dish! Brown diced beef and diced pork. Add to very large stock pot. Add beef stock. Simmer covered til meat is very tender ...

49. HOMEMADE PEACHES 'N CREAM ICE CREAM

If fresh peaches are used, cook and sweeten to taste. Combine peaches and lemon juice. Combine milk, whipping cream, sugar, vanilla, almond ...

50. HOMEMADE VEGETABLE SOUP

Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...

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