Homemade Juicing - Recipes - Page 6

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Results 51 - 60 of 241 for homemade juicing

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51. HOMEMADE APPLE PIE FILLING

In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and ...

52. HOMEMADE VEGETABLE SOUP

Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...

53. HOMEMADE COUGH SYRUP

Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.

54. HOMEMADE LEMONADE

Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 ...

55. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...

56. HOMEMADE SYRUP

Stir to dissolve sugar. Bring to rolling boil and boil for 3 minutes. Stir to dissolve sugar. Bring to rolling boil and boil for 3 minutes. ...

57. HOMEMADE APPLE JAM

Peel, core, cut in pieces the apples. Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds. Repeat with remaining ...

58. HOMEMADE VEGETABLE SOUP

Boil stew beef in water until tender. Add salt and pepper. Add onions, potatoes, and carrots. Cook until tender. Add tomato juice and ...

59. HOMEMADE VEGETABLE SOUP

Drain small pieces of fat from broth. Dice lean meat or simmer ground beef in 2 cups of water for 15 minutes. Add tomato or juice, paprika ...

60. HOMEMADE COLESLAW & CLASSIC MACARONI SALAD

In large bowl stir 4 ingredients until smooth. Add cabbage, green peppers and onion; toss to coat well. Cover; chill. Make about 6 cups. In ...

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