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homemade juicing
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homemade juicing
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21.
HOMEMADE TARTAR SAUCE
Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
22.
HOMEMADE VINEGAR BBQ SAUCE
In skillet, sauté onion in ... then put into sauce and simmer on low for 1 hour. GREAT SANDWICHES: top with
homemade
slaw for extra crunch...
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. salt .. vinegar ...)
23.
HOMEMADE BEST FOODS / HELLMANN'S MAYONNAISE
I use a stick (immersion) blender when making this copycat mayonnaise. Break egg into bottom of 1-quart canning jar or other tall narrow ...
Ingredients: 7 (mustard .. salt .. size .. temperature .. vinegar ...)
24.
HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
Ingredients: 16 (carrots .. chiles .. jalapeño .. juice .. onion ...)
25.
SARAH'S HOMEMADE VEGETABLE SOUP
In a Dutch oven over medium heat, brown beef, onion,celery, green pepper, and garlic. Drain grease and return to stovetop. Add the V-8 ...
Ingredients: 12 (beef .. juice .. leaf .. oil .. salt .. vegetables ...)
26.
HOMEMADE SWEET AND SOUR SAUCE
Mix all together in a bowl. Then put in a medium pot over medium/low heat. Bring to a simmer. Add meatballs or sausages. Let sit on low ...
Ingredients: 5 (juice .. mustard .. sugar ...)
27.
SWEET HOMEMADE COLESLAW DRESSING
Whisk together and chill. Mix into 1 bag of tri-colored slaw mix. Let salad set for 30 minutes before serving. You can also add raisins, ...
Ingredients: 4 (juice .. sugar ...)
28.
HOMEMADE FRENCH DRESSING
Combine and stir until all ingredients are blended or shake until blended.
Ingredients: 7 (ketchup .. lemon .. oil .. salt .. sugar .. vinegar ...)
29.
HOMEMADE SALSA
1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper ...
Ingredients: 8 (juice .. oil .. sauce .. vinegar ...)
30.
HOMEMADE VEGETABLE BEEF SOUP
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Ingredients: 12 (broth .. cabbage .. celery .. meat .. tomatoes ...)
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