3 large onions, chopped
1 tbsp. butter or olive oil
1 qt. (4 cups) ketchup
2/3 cup concentrated lemon juice
1/2 cup vinegar
5 oz. Worcestershire sauce (about 1/2 bottle)
1/2 tsp. salt
1/4 tsp. cayenne
2 tbsp. prepared mustard
1/2 cup brown sugar, packed

In skillet, sauté onion in oil or butter until tender. Remove and place in a 4 quart saucepan. Add remaining ingredients and simmer for 1 hour on low-medium heat, stir often. DO NOT ALLOW TO STICK OR BURN.

FOR MEATS: cook meat, let cool. Pull into bite size pieces then put into sauce and simmer on low for 1 hour.

GREAT SANDWICHES: top with homemade slaw for extra crunch...

Submitted by: Phyllis Chittum