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Results 11 - 20 of 240 for homemade juicing
Brown ground beef with onion and/or green pepper, drain fat. Add remaining ingredients, stir and let simmer for 10 minutes. Serves 4 to 6 ...
Heat oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, and carrots, cover and cook, stirring occasionally, until ...
Cook ground beef until browned, in a large pot. Add chopped onions and minced garlic and continue to heat till onions are soft. Pour in ...
In a skillet, sauté chopped ... or burn. Great homemade barbeque sauce to cook on ... hamburger rolls. Top with homemade coleslaw for extra crunch.
Cook pasta until tender. Drain ... all together. For homemade dressing: In a blender or ... and refrigerate for at least an hour. Serve cold.
Place all ingredients into the freezer bag. Seal and SMOOSH! Before freezing, label as Italian Pear Chicken and list cooking options: BAKE: ...
Prepare tomatoes, cilantro, onion and chilies in bowl. Mix with lime juice and set aside. Heat oil in deep fryer or large saucepan. Cut ...
Whisk together and chill. Mix into 1 bag of tri-colored slaw mix. Let salad set for 30 minutes before serving. You can also add raisins, ...
19. HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
Mix all together in a bowl. Then put in a medium pot over medium/low heat. Bring to a simmer. Add meatballs or sausages. Let sit on low ...
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