2 chicken breasts (grilled and cut into pieces*)
8 oz. cheddar cheese, grated
8 oz. Monterey jack cheese, grated
1 cup refried beans

HOMEMADE NACHOS:

12 round corn tortillas, cut into eighths
oil, for deep frying

SUGGESTED TOPPING:

1 tomato, diced
1/4 cup cilantro
1/4 cup onion, diced
2 jalapeno chilies, sliced
juice of 1 lime

Prepare tomatoes, cilantro, onion and chilies in bowl. Mix with lime juice and set aside.

Heat oil in deep fryer or large saucepan. Cut tortillas into eighths. Add to oil in batches and fry until crispy and lightly browned, about 1 to 2 minutes. Remove chips and drain on paper towels.

Arrange nachos, cheese, chicken, refried beans (repeat). Once layers are finished top with topping mixture.

Note: Can use already made grilled chicken pieces from Perdue.

Enjoy!!

Submitted by: Shana2905