3 pounds boneless, skinless chicken breasts
4 tbsp. Homemade Gourmet® Garlic Basil Seasoning
1 (24 oz.) can pear halves with juice, undrained
1/2 cup water
1 gallon Ziploc style freezer bag

Place all ingredients into the freezer bag. Seal and SMOOSH!

Before freezing, label as Italian Pear Chicken and list cooking options:

BAKE: Preheat oven to 350°F. Defrost and place entire contents in a baking dish. Cover and bake for 45 minutes or until chicken juices run clear.

SLOW COOKER: Defrost and place entire contents in slow cooker. Cook on HIGH 4-6 hours or LOW 6-8 hours.

Note: You may substitute the chicken with 6-8 pork chops for a variation on this recipe... make both and fill your freezer twice as fast!

Submitted by: Homemade Gourmet