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Results 11 - 20 of 58 for green tomato piccalilli
11. PICCALILLI
Chop tomatoes, onions, and peppers. Cook 15 minutes in own liquid. Stir often. Drain and add remaining ingredients. Cook about 2 hours ...
12. PICCALILLI
Remove seed from peppers. Using ... ladle the hot piccalilli into hot jars. Wipe jar ... for 10 minutes; pints 15 minutes. Makes about 4 pints.
Chop together tomatoes, cabbage, onions, and red or green pepper. Add salt and let ... to prevent scorching. Then seal the piccalilli in jars.
Chop the cabbage, tomatoes, red and green peppers. Chop the onion. Mix ... mixture. Bring to a boil and pour into sterilized jars and seal at once.
Chop tomatoes, peppers and onions. Mix with salt. Stand overnight. Drain and press in cloth to remove all liquid. Boil vinegar, water, ...
16. PICCALILLI
Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
Chop tomatoes, peppers and onions very fine. Stir with salt; let mixture stand overnight. Rinse with water. Add remaining ingredients. Cook ...
18. PICCALILLI
Wash tomatoes; cut out stem ends; quarter lengthwise. Wash and seed peppers; quarter lengthwise. Peel and quarter onions. Put all through ...
19. PICCALILLI
Remove seeds from pepper. Chop or grind all vegetables. Arrange in layers in large pan. Sprinkle with salt. Let stand overnight. Drain and ...
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
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