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Results 31 - 40 of 58 for green tomato piccalilli
Slice or chop the vegetables coarsely. Sprinkle them with the salt and let stand for 12 hours or overnight. Drain well and add vinegar, ...
32. PICCALILLY
Slice onions, tomatoes and peppers, put in a jar with salt. Mix well, let stand 24 hours; drain off and boil in vinegar (after adding the ...
33. PICCALILLI
Wash green tomatoes. Cut out stems. Wash ... available in the garden, can be served with a cooked main meal or used on hot or cold sandwiches.
34. PICCALILLI
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
35. PICCALILLI
Put all above through food grinder. 2 tbsp. yellow mustard seed 6 c. sugar 2 tbsp. cinnamon 1 tbsp. whole cloves 2 qt. vinegar 2 tbsp. ...
36. PICCALILLI
First 3 ingredients may be chopped in food process machine or put through meat grinder, three spokes. Layer in large bowl, using 3/4 cup ...
37. PICCALILLI
Chop cabbage, tomatoes, red and green peppers and onions. Mix with ... vegetable mixture. Bring to a boil and pour into sterilized jars. Seal at once.
38. PICCALLILI
In meat grinder, grind peeled onions, peppers and tomatoes. Sprinkle with salt and let stand overnight. Drain well. In a large pan, combine ...
39. PICCALILLI
Chop all vegetables. Mix with the salt and let stand overnight. Next morning drain to remove as much liquid as possible. Boil vinegar, ...
40. PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...
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