3 lbs. boiled shrimp
2 cans cream of mushroom soup
1 c. sour cream
1 c. sliced mushrooms
1/2 c. Parmesan cheese
1/2 tsp. dry mustard

Mix and heat all ingredients. Serve over Green Rice.

GREEN RICE:

2 c. cooked rice
1 1/2 c. grated cheddar cheese
2 c. milk
1/4 c. chopped parsley
1 med. onion, chopped, or 1 c. chopped shallots
2 eggs, beaten
1/2 c. melted butter
Salt and pepper to taste

Combine all ingredients and mix well. Pour mixture into buttered casserole dish and bake in 350 degree oven until set and browned lightly.