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Results 11 - 20 of 27 for corn crab chowder
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the ...
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Reserve liquids from cans of ... are tender. Add crab, shrimp, clams, corn, milk, half and half, ... Heat to simmer. Do not boil. 6-8 servings.
Cut halibut into chunks, discard skin and bones. Drain crab, separate into chunks. Saute ... 6-8 minutes. Add corn, crab, Half and Half ... and add to chowder. Cook, stirring constantly until chowder has thickened slightly.
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
18. SEAFOOD CHOWDER
Dice bacon and fry, not ... smooth. Add milk, corn and seasonings and bring to boil. Add crab meat and shrimp and bacon; ... correcting seasonings, if necessary.
Saute onions and celery in butter. Add milk, soup, corn and seasonings. Heat slowly and ... potatoes and/or carrots may be added. Serves 4 to 6.
20. CRAB CHOWDER
In a large kettle, about ... minutes. Add milk, crab meat, corn and parsley. Cook over low ... Helpful hints: Flavor chowder with 1/4 teaspoon hot pepper ... dill OR dried marjoram.
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