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FRESH CRANBERRY ORANGE SAUCE | |
2 c. sugar 1 stick cinnamon 1/2 c. water 2 tsp. grated orange rind 4 whole cloves 1/2 c. orange juice 4 c. fresh cranberries In a 4 quart kettle combine sugar, cloves, cinnamon, orange juice and water. Bring to a boil, reduce heat and simmer 10 minutes. Discard cloves. Add cranberries; bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly. Discard cinnamon. Add orange rind. |
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