FRESH CRANBERRY ORANGE SAUCE 
2 c. sugar
1 stick cinnamon
1/2 c. water
2 tsp. grated orange rind
4 whole cloves
1/2 c. orange juice
4 c. fresh cranberries

In a 4 quart kettle combine sugar, cloves, cinnamon, orange juice and water. Bring to a boil, reduce heat and simmer 10 minutes. Discard cloves. Add cranberries; bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly. Discard cinnamon. Add orange rind.

 

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