1 sm. can evaporated milk
1 lb. box graham crackers, crushed
1 pkg. marshmallows
2 c. pecans
1 box seedless raisins

Heat milk and marshmallows in top of double boiler. Stir until melted and mixed. Add raisins, nuts and crackers (except 1 cup) to mixture. Stir well. Mold into long loaf with hands. Put saved cracker crumbs along top side of loaf and chill.