1 lb. graham crackers
1 lb. nut meats
1 lb. dates
1 c. coffee cream or 1/2 pt.

Cut marshmallows in little pieces or use the little marshmallows. Roll graham crackers fine, set aside 1 cup of crumbs. Pour the cream over the marshmallows and dates. Soften the dates. Add graham crackers and mix into a loaf. Roll loaf in graham cracker crumbs. Put on a pan to set in refrigerator.