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Results 31 - 40 of 45 for italian creme cake
Preheat oven to 350 degrees. Soften butter. Separate eggs, beat whites. Combine Crisco, sugar, egg yolks, vanilla, buttermilk, butter, and ...
Cream butter, Crisco and sugar. ... in 3 (9-inch) cake pans at 350 degrees for ... add milk). Spread between cake layers and on top and sides.
Cream butter, Crisco, and sugar. ... and coconut. Fold in egg whites. Bake in three 9 inch cake pans at 350 degrees for 20 minutes or until done.
Cream sugar and shortening and ... of pans. Let cake get cold before icing. Cream ... hard. Add vanilla, sprinkle 1/4 cup grind pecans on top.
Cream together Crisco and butter; ... 350 degrees. Spread between each layer and on top and sides. You can sprinkle coconut, if wanted, on cake.
Beat together first 3 ingredients. ... last. Makes 3 layers. Bake at 350 degrees for 25 minutes. (8 inch layers). Whip together and spread on cake.
Cream butter, Crisco and sugar. ... 3 (9 inch) cake pans at 350 degrees for ... thick, add milk). Spread between layers, on top and sides of cake.
(To make buttermilk add 1 ... 9 inch round cake pans that are greased and ... Stir in pecans. Frost each cake top. Stack together. Frost sides.
Cream butter and Crisco. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda; add to mixture alternately ...
Cream sugar, butter, and shortening. ... and fold into cake batter. Makes 3 layers. Bake ... vanilla last. Add coconut and pecans, if desired.
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