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Results 21 - 30 of 45 for italian creme cake
Beat egg whites; set aside. ... butter until smooth. Add sugar and vanilla; mix well. Frost top and sides of cake. Sprinkle with chopped nuts.
Cream butter, Crisco and sugar. ... flour 3 (8") cake pans. Bake at 350 degrees ... of milk and vanilla. Frost cake. Sprinkle top with pecans.
Cream butter and sugar. Add ... three (9 inch) cake pans at 350 degrees for ... cheese and butter. Add sugar, vanilla and nuts. Spread on cool cake.
Ingredients should be room temperature. ... of whipped cream. Fold in pecans and coconut. Ice c]. For cake use French Vanilla flavored cake mix.
Cream butter, shortening, sugar and ... pecans, then fold in egg whites. Pour into 3 - 9 inch cake pans and bake at 350 degrees for 25 to 30 minutes.
Cream together butter and sugar; ... pan. NOTE: This cake will not bake in tube ... on cool cake and sprinkle with coconut and chopped pecans.
Grease and flour 3 (8 ... Makes a beautiful 3 layer cake that keeps well. This cake is best if made at least a day ahead. Store in refrigerator.
Cream shortening, butter, and sugar. ... into 3 greased layer pans. Bake at 350 degrees for 25 minutes. Mix the above. Ice the cake when cooled.
Cream butter and shortening. Add ... and beat until smooth. Stir in nuts. Spread between layers and on top and on sides of cake. Keep cake cool.
Cream sugar, butter, oil and ... in a 9 x 13 inch pan. Beat until smooth. Spread on cool cake. Top with additional coconut and nuts if desired.
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