Results 51 - 60 of 179 for brandy fruit cake

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Mix 1/4 cup flour with fruit. Mix with remaining ingredients. ... degrees for 2 1/2 hours or until done. Use angel food cake pan or bread pans.

Mix shortening, brown sugar, and ... nuts, dates, candied fruits and raisins. Mix enough flour ... Store foil wrapped in cool place until served.

1st Day: Prepare fruits and raisins. Soak in brandy overnight. Add 1/2 cup flour ... for large. After cake is completely cooled, soak dish ... of honey and syrup.

Beat butter until light and ... mixture. Combine milk, brandy and vanilla. Mix flour and ... mix. Fold in fruits and nuts. Beat egg whites ... done. Cool and unmold.

Grease a 10-inch tube pan; ... of mixture over fruits and toss to coat. Beat ... mixture alternately with brandy, beating after each addition ... mixture into prepared cake pan. Bake in slow oven ... one 10-inch tube cake.



Beat eggs, sugar, butter and ... spices and salt. Add to the above mixture, blend well. Add all fruit and nuts. Bake at 275 degrees for 3 hours.

Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... well. Add milk, brandy and vanilla. Mix well and ... Store in airtight container.

In a bowl, cream butter. ... and salt. Add brandy. In another bowl, mix ... cherries; add to cake mixture, mixing well. Pour into ... the cake. Slice thinly.

Butter 9 inch tube pan ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... brown. Cool, turn out, remove paper. This makes a good gift.

Line baking pans with aluminum ... Have nuts and fruit ready. Save some to decorate top of cake. Use a little flour ... flavors and mellows cake.

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