Results 101 - 110 of 179 for brandy fruit cake

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Mix together, except milk and brandy. Add milk and brandy; ... paper lined bread tins. Cover with foil. Refrigerate at least 1 week before serving.

Grease bottom and sides of ... 1/2 to 2 hours, until sides of cake pull away from edges of pan. Short baking time is an advantage in this recipe.

Slice cake across into 1 inch high ... your favorite canned fruit, then whipped cream. Try ... too bland), and thicken slightly more than usual.

Melt in pan or skillet: ... sugar mixture: Cover fruit with the following batter: Beat ... oven, reverse the cake onto a serving platter. Allow ... after sprinkling fruit with:

(Made with brandied fruit - recipe found in Potpourri category) Mix cake mix, oil, eggs and juice ... bake at 350 degrees for about 50 minutes.



Mix together and put in a tube or bundt pan. Bake 350 degrees for 40 to 60 minutes. Freezes well. Mix all together and spread on cake.

Stir the butter and sugar ... Then add the brandy and the flour alternately with ... and add the fruit and nuts with 2 tablespoons ... oven about 2 hours.

Flour fruit. Mix all other ingredients ... cups away from cakes immediately and dip in glaze ... new crinkle cups. Store in airtight containers.

Cut fruit and nuts coarsely. Mix with ... alternately with the brandy and almond extract. DO NOT ... hours. Set a pan of water in oven while baking.

Two days before, prepare fruit mixture: Mix and put in ... brown paper. Put cake batter in and spread to ... brush them with brandy as soon as it cools ... give as a gift.

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