1 can candied cherries
1 c. candied pineapple
1 c. mixed, candied fruit
1 c. chopped dates
5 c. graham cracker crumbs
1/2 tsp. cloves
7 oz. condensed milk
1 1/2 c. raisins
1 c. currants
1 c. chopped nuts
1/2 tsp. cinnamon
1/2 c. brown sugar
5 tbsp. brandy

Mix together, except milk and brandy. Add milk and brandy; blend until moistened. Place in 2 wax paper lined bread tins. Cover with foil. Refrigerate at least 1 week before serving.