(Made with brandied fruit - recipe found in Potpourri category)

1 yellow butter cake mix
1/2 c. oil
4 eggs
1/2 c. juice from brandied fruit
1 1/2 c. brandied fruit, well drained and chopped
1 c. chopped nuts

Mix cake mix, oil, eggs and juice well with mixer. Stir in by hand the nuts and fruit. Put batter in greased Bundt pan and bake at 350 degrees for about 50 minutes.