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Results 91 - 100 of 179 for brandy fruit cake
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... spring pan or 2 loaf pans. Best if kept 24 hours before slicing.
Beat butter until light and ... add. Combine milk, brandy, and vanilla. Mix flour ... mix. Fold in fruit and nuts. Beat egg whites ... test done. Cool. Unmold.
Line 8 x 1/2 x ... Stir in candied fruit, coconut, nuts and raisins ... together corn syrup, brandy and lemon juice. Add to ... 1 (3 lb.) loaf.
95. FRUIT CAKE
Grease a 9"x5"x3" loaf pan ... chop and combine fruits and nuts.. Sift flour, baking ... at 275 degrees for 2 hours. Brush with brandy and cool.
96. FRUIT CAKE
Sift flour, spices, and soda ... times. Mix with fruits and nuts. Cream butter and ... cloth moistened with brandy for the first week.) Remove ... eat in 1 week.
Cream sugar, salt and butter ... cup flour to fruit and mix until fruit is dusted, then fold into cake batter together with pecans, stir in brandy. Grease pans and line ... 3 weeks before serving.
Combine applesauce, butter and sugar; ... Makes 3 loaf-size cakes. Put in well buttered ... cover with waxed paper to prevent raisins from burning.
Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...
100. MOTHER'S FRUIT CAKE
Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish ... freezer. Slices better after it has aged and dried a bit.
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