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Results 41 - 50 of 179 for brandy fruit cake
Mix fruit, nuts and add 3 ... cherries and Brazil nuts down the middle. Add rest of the dough. Bake at 250°F. If made in 2 loaves, bake 3 hours.
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, ... airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
43. ENGLISH TRIFLE
Into deep glass trifle bowl ... ladyfingers or sponge cake. Pour sherry over ladyfingers. ... set, layer cut-up fruit on top of Jello mix, ... it is thoroughly strained.
Combine all ingredients in 2 ... cream or pound cake, reserving 1 cup mixture ... 1 of the fruits to starter every 1-3 weeks, ... Garnish with confectioners sugar.
45. WAR FRUIT CAKE
Cream sugar, butter, and eggs ... Mix all prepared fruits and nuts. Add flour to ... to size. Makes 13 pounds. Garnish with nuts and cherries.
46. BRANDIED FRUIT
Dissolve: Add: You may add 1/2 cup brandy at this point, it is ... a cup of fruit and a cup of sugar ... and make lots of brandied fruit cakes.
MAKE SYRUP: With sugar and ... and rind and brandy to soak fruit for at least 2 days, ... to lukewarm and pour over cold cakes before storing.
Stir daily for 10 days. ... day, drain brandied fruit well. Reserve juice. This is ... Bundt pan (greased and floured) for 1 hour at 325 degrees.
Use 10x4 tube pan or ... sugar, eggs and brandy extract. Add flour and spices. Add fruit and nuts. Fill pans 2/3 ... Finish baking, cool and wrap.
Allow at least 2 days to make this cake. For extra richness, you ... shortening. Prepare the fruit and cover with brandy; let stand overnight. Beat ... this one came later.
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