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Results 71 - 80 of 179 for brandy fruit cake
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
72. BRANDIED FRUIT
You must never let the ... cup drained canned fruit, in this order: Sliced ... greased, floured Bundt pan. Bake at 350 degrees for about 1 hour.
Combine ingredients and pour or spoon into greased bundt pan. Bake in a preheated 325 degree oven for 50-55 minutes. Let cool before ...
Cream the butter well in ... flour, molasses, and brandy. Then add the baking ... Grease a deep cake tin with a little butter.) ... - comes out clean.
Stir cottage cheese in a ... Bake at 350 degrees for about 1 hour or until the cake is set and a knife inserted in the center comes out clean.
Soak the glazed fruit in the wine or brandy for two or three days. ... 1/2 hours. Large cakes will take nearly 3; smaller ... it is almost black.
Mix and sift flour, baking ... and mace. Add fruit and nuts. Cream shortening. Add ... mixture alternately with brandy, stirring well after each ... half hour before cakes are done, remove from oven, ... with cherries and almonds.
Sift flour once, measure, add ... fluffy. Add eggs, fruit, peel, nuts, honey, molasses and brandy. Add flour gradually. Bake ... 1/2 hours. This cake will make 10 pounds. You ... will also freeze well.
Place raisins in large mixing ... dates, and glace fruit. Pour 1/2 cup brandy over fruit, tossing to mix. ... over tops of cake. Wrap tightly to store.
80. POUND FRUIT CAKE
Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) or 2 small ... salt. Add the brandy. In a large bowl, ... desired. Slice very thin.
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