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Results 81 - 90 of 179 for brandy fruit cake
Beat butter to cream. Beat ... Wash and dry fruit. Add fruit and peel ... Add flour. Add brandy. Mix well. Put in ... foil. Keep the cake wrapped (after cooling) for 2 ... ready to cover cake.
Heat pineapple and dissolve soda ... dry ingredients. Mix fruits with hands. Add dry ingredients ... 350 degrees over 1 1/2 hours. Total 2 hours.
83. JEWEL FRUIT CAKE
In a very large bowl or pot mix all fruit and nuts thoroughly. In a ... Bake at 275 degrees. Cook for one hour, or a little longer, if needed.
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
Cover fruit with apple juice and brandy overnight. Line pans, grease well ... 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
In an electric mixer bowl, ... currants and candied fruit. Mix just until blended. ... tablespoons rum or brandy over each loaf while still ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.
87. FRIENDSHIP CAKE
Combine butter and sugar in a large bowl; beat well. Combine next 6 ingredients; add to butter mixture, beating well. Add eggs; beat well.
88. FRIENDSHIP CAKE
Beat together eggs, sugar, vanilla, ... mixture and reserved fruit from fruit starter' mix well. ... minutes or until cake tests done. Let cool in ... and spread on cake.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
Sift together sugar, baking powder ... 1 cup sugar, brandy flavoring, orange juice or apricot ... in brandy. Wrap cake in cheesecloth, then in foil. ... 1 cup candied fruit or 1/2 cup orange peel.
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