Results 31 - 40 of 179 for brandy fruit cake

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Prepare custard sauce. Add 1 ... 1/2 of the brandy (optional). Cover with a layer of half of fresh fruit and half of the macaroons. ... before serving. Serve 8-10.

Blend cream cheese, butter, sugar, ... Fold in candied fruit and 1/2 cup nuts that ... 2 cups in cake.) Coat bottom of pan ... degrees for 1 hour.

(Apothecary jars are great to ... and 2 tablespoons brandy. Let these ingredients sit ... liquid from the fruit. The liquid is the ... ice cream or cake. Begin in a large, ... frosting can be refrigerated.

Toss candied fruits and nuts with 1/4 cup ... and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.

Line bottom and sides of ... thinly sliced pound cake. Drizzle modest amount of brandy and rum over bottom. Slather ... jam. Add drained fruit cocktail over the jam. Add ... Looks gorgeous, tastes heavenly.



Cream shortening and sugar; add ... mixing well. Add fruit cake mix, nuts, and orange juice. ... for 3 hours. After baking, sprinkle with rum.

Cream sugar and butter. Add ... of flour on fruit, coconut and nuts so ... wine or peach brandy if desired. In boiler, mix ... you ice each cake layer. Top with cherries (optional).

In a large glass serving ... completely. Put in fruit (if not using liquor, can ... or use food coloring. Let the first pudding layer set first.

1. Cream butter and sugar ... to dust the fruit. 2. Beat in milk, ... until a smooth cake batter forms. 3. Combine cherries, ... Slice thinly to serve.

Use straight sided glass bowl. ... 1/2 custard, 1/2 fruit and 1/2 the Jello. Put ... booze. Top with whipped cream. Refrigerate 2 hours. Serve cold.

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