6 eggs, slightly beaten
4 slices bread (crumbs)
1/3 lb. Velveeta cheese, grated
1/2 c. chopped walnuts
1 medium onion, chopped
1 tsp. sage

Mix together; drop spoonfuls into frying pan in 1/4 cup cooking oil. Brown both sides. Place in baking dish. Mix 1 can cream of mushroom soup and 1 can of milk. Bake at 350 degrees until bubbly, about 45 minutes.