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Results 11 - 15 of 15 for german stollen
Combine raisins, currants, citron, cherries and rum in medium bowl and let stand 1 hour. Stir together 2 cups of the flour, yeast, sugar ...
Dissolve yeast in warm water. ... until double in bulk. Bake at 350 degrees for 30 to 40 minutes. When cool, stollen may be drizzled with glaze.
This recipe is a favorite ... and place the stollen on an ungreased baking sheet. ... cool slightly before dusting it with confectioners' sugar.
Blanched almonds, candied cherries and ... frosting. Pour on slightly warm stollen. If desired decorate with nuts, candied cherries and citron.
Mix citron, raisins, orange peel, ... edge firmly. Place stollen on greased cookie sheet. Repeat ... sprinkle with powdered sugar. Makes 2 stollens.
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