| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 75 for cider pork roast
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 1/4 hours. Drain off all excess fat. While ...
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... done and brown, basting with glaze very 10 minutes. Makes 4 servings.
Peel and cut apples into ... roasting pan. Place pork chops on top. Cover and roast two hours. Chops should be ... served with boiled potatoes.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
1. Split meat lengthwise to ... shallow roasting pan. Roast at 350 degrees for 1 ... degrees for 1 hour. Serve with toothpicks and Chinese mustard.
Sprinkle ribs with salt and pepper. Place in shallow roasting pan and bake at 350 degrees for 1 1/4 hours. Carefully drain off all excess ...
Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork ... to cook thoroughly without burning the outside. Serve this with sauce #2.
70. PORK BARBEQUE
Spray medium size saucepan with ... thickened. Stir in pork. To serve, spoon meat ... orange wedges. NOTE: Roast 12 ounce pork tenderloin on ... pull apart into shreds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables