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Results 51 - 60 of 75 for cider pork roast
Measure vinegar into jar; add ... 3 days. Brown pork in small amount of oil ... and 30 minutes to 3 hours. Serve with rice. Yields: 6 servings.
Combine spices and rub into roast. Bake in a 325 ... moisture, but reduce cooking time). Pour over roast and return to oven for 15 minutes longer.
Place pork and all ingredients except mushrooms, butter, brown sugar and cider- cornstarch mix into large ... liquid from pork roast. Stir until smooth and thickened.
Serve this chutney with roast turkey, pork roast or baked ham. Heat ... cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
Dry ribs with moist paper ... pan with apple cider vinegar. Place grate or wire ... for 4 1/2 hours. Ribs will come out falling off the bone!
Combine beef, brown sugar, vinegar, ... salt and Accent. Roast ribs basting often with half ... for the smallest pork baby ribs available. One slab ... Yield: 8 to 16.
Combine all of the above ... shallow roasting pan. Roast at 350 degrees for 1 ... Note: Do not substitute bouillon for beef broth. Serves 4-6.
1. To Make Sauce: In ... 6 servings. To roast: Place ribs, fat side ... to 2 hours or until well done. Turn; brush with sauce every 30 minutes.
Heat oven to 350 degrees. Place ribs, meaty sides up, in large roasting pan. Cover tightly and bake 1 hour. Remove ribs from pan and pour ...
In a Dutch oven or ... water to cover pork. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
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