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Results 11 - 20 of 75 for cider pork roast
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Another high-ranking favorite here -- ... 350°F (175°C). Place pork roast into a shallow roasting pan. ... Muenster or Monterey Jack if desired.
13. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
14. EASY PORK ROAST
Preheat oven to 400°F. Place pork in oven-safe pot with lid. ... meat apart, push down into sauce and sprinkle with salt. Excellent hot or cold.
1. Rub pork with salt and pepper and ... fitting lid. Pour cider over and arrange pork on ... hour or two until meat is no longer pink inside.
16. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
17. PICKLED PORK
1. Place the pork in a heavy plastic bag ... until meat is well done. Let stand for 1/2 hour before slicing. Delicious with baked sweet potatoes.
18. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Combine pork or beef, brown sugar, vinegar ... bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Trim fat from roast and sprinkle all surfaces with ... in oven, cut pork into chunks if necessary and ... hours or until meat falls off bones.
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