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Results 21 - 30 of 75 for cider pork roast
21. MISSISSIPPI BBQ
Randomly pierce surface of roast with sharp knife. In Dutch ... hours, or until pork is fork tender. Let roast stand ... before slicing. Serves 6.
Sprinkle roast with thyme; place in 4 ... and simmer until pork and vegetables are tender, about ... to roast during last 15 minutes of cooking.
23. DADDY'S HASH
In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have ...
24. PORK LOIN ROAST
Trim roast of excess fat, if necessary. ... to pan. Roast pork, uncovered, in preheated 325 ... roasting pan with cider and cornstarch, blended with water. ... Serves 6 to 8.
25. PORK BARBECUES
Roast pork, slice and set aside. ... let marinate. This is the recipe used for the Ice Cream Social Barbecues, only we used 325 pounds of pork!
Place pork in large heavy plastic bag. ... degrees for 2 hours or until meat thermometer registers 170 degrees. Let stand 30 minutes before slicing.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... either warm or room temperature, with the pork. 10 servings.
28. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...
In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable plastic ... reserved marinade; serve with roast. Serves 8.
Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... combine the pear cider, thyme sprigs, cinnamon stick, ... sauce. Yield: 10 servings.
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