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Results 31 - 40 of 75 for cider pork roast
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
Mix cranberry sauce, onion, apricot nectar, sugar, dried apricots, cider or vinegar, dry mustard, salt ... slow cooker. Add pork; spoon some of the ... sauce; serve with pork.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Mix all ingredients except pork in a 3-quart or larger ... until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork.
35. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart ... pepper. Skim off fat. Pour pan juice in dish. Pass juices with roast and vegetables. Serves 6.
36. PORK BARBECUE
Simmer roast in small amount of water ... Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
38. PORK LOIN ROAST
Shake the tablespoon of flour ... to coat the pork. Refrigerate overnight. Preheat oven ... make cutting easy when you are getting ready to serve.
Place pork in large ziploc bag. Mix ... turning occasionally. Place roast in roasting pan. Bake at ... with marinade. Garnish roast with olives.
Place roast rib side down; brown in ... and stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
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