1 sm. box pistachio pudding mix
1 lg. can crushed pineapple
1 c. miniature marshmallows
1 c. chopped nuts
9 oz. Cool Whip

Sprinkle pineapple juice over pudding. Mix well. Add marshmallows and nuts. Mix. Fold in Cool Whip. Prepare and chill a couple of hours before serving.

Coconut pudding can be used instead of pistachio pudding.