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Results 81 - 90 of 299 for pistachio pudding salad
81. PISTACHIO SALAD
Combine pudding powder and all other ingredients, in a serving bowl, mix well. Decorate with nuts and cherries and let set.
82. PISTACHIO SALAD
Pour dry pudding mix over undrained pineapple, then mix. Add marshmallows and nuts. Slowly fold in Cool Whip. Refrigerate 3 to 4 hours.
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
84. PISTACHIO SALAD
Mix and chill 1 hour. A very delicious salad. Quickly made for unexpected company.
85. PISTACHIO SALAD
Beat with mixer until blended the Cool Whip and pudding mix. Add and fold in ... 9x9-inch pan and top with a small amount of Cool Whip. Chill.
Mix undrained pineapple with pudding, add nuts and marshmallows. ... pan or dessert dish. Refrigerate a couple of hours, then serve. Serves 8.
87. PISTACHIO SALAD
Pour dry pudding mix over undrained pineapple. Mix well. Add marshmallows and nuts. Slowly fold in Cool Whip. Refrigerate 3 to 4 hours or overnight.
88. PISTACHIO SALAD
Mix pudding according to directions on the box. Mix all ingredients together and chill.
Mix and bake in tube pan at 350 degrees for 50 minutes. Pour over cake while hot.
Mix cake mix, pudding, eggs, sour cream, oil ... topping mixture. Sprinkle with remainign topping mixture. Bake at 350 degrees for 45 to 60 minutes.
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