1 can crushed pineapple with juice
1 pkg instant pistachio pudding
1/4 c chopped nuts
1/2 c miniature marshmallows
8 oz cool whip

Mix undrained pineapple with pudding, add nuts and marshmallows. Fold in cool whip. Put in a 8x8 pan or dessert dish. Refrigerate a couple of hours, then serve.

Serves 8.