1 box pistachio pudding
1 box white cake mix
4 eggs
3/4 c. salad oil
3/4 c. water
2 tsp. almond extract

Mix and bake in tube pan at 350 degrees for 50 minutes.

GLAZE:

1 c. confectioners' sugar and milk to mix
1 tsp. almond extract

Pour over cake while hot.