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Results 21 - 30 of 299 for pistachio pudding salad
Combine pudding and pineapple. Add marshmallows, Cool Whip and nuts. Stir all together. Tastes best if made the day before.
Combine all ingredients. Decorate as desired. Refrigerate.
Melt butter. Mix flour and butter together in bottom of 9x13 pan. Spread out and bake 15 minutes at 350 degrees. Whip together until ...
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Drain pineapple. Mix pudding with pineapple juice. Let pudding rest. Then add pineapple, Cool Whip and marshmallows. Chill.
Mix Cool Whip and pudding mix together until blended. Drain ... Cool Whip mixture along with marshmallows and nuts. Spread into pan and chill.
Mix pudding mix and pineapple with juice. Fold in Cool Whip and add nuts. Top with cherries and refrigerate.
Mix all ingredients together except pudding mix. Sprinkle pudding mix on top, then fold until pudding is mixed well. Refrigerate.
Disregard directions on pudding package. Mix undrained pineapple with ... Add marshmallows, nuts and Cool Whip. Refrigerate until ready to serve.
Mix pudding mix with pineapple, including juice or without. Stir well. Add Cool Whip, chill in refrigerator.
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