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Results 41 - 50 of 142 for vermicelli salad
41. SPAGHETTI SALAD
Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian ...
Chill and serve. 4 servings.
Break vermicelli into 2 inch pieces; cook ... separate. Stir in to salad. Refrigerate at least 3 hours. Stir in cashews. Garnish with tomatoes.
Cook pasta and add 1/2 cup dressing and toss. Let cool for 3 hours in refrigerator. Place remaining dressing in another bowl and add ...
Mix all of the above. Let stand for several hours (preferably overnight). Then add before serving 2 chopped tomatoes and 2 avocados. Mix ...
46. PASTA SALAD
Saute all above 1 to 3 minutes (don't over cook). Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss gently.
In large bowl, mix all ingredients with vermicelli. Best prepared 1 to 2 days before serving. Soak anchovies in milk 15 minutes prior to using.
Break up capellini coils before ... in cold water. Add balance of ingredients. Chill thoroughly. This salad can be made a day or two in advance.
Dissolve bouillon cubes in water and simmer chicken and onion until chicken is done, about 45 minutes. Strain and reserve broth. Allow ...
Cook noodles in boiling water until just tender. Drain and rinse in cold water. Drain thoroughly and transfer to medium sized bowl. Add ...
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