1 1/2 lbs. vermicelli or angel hair pasta
1 (16 oz.) bottle Viva Italian dressing
1 bottle McCormick Salad Supreme seasoning
2 med. zucchini squash, diced
2 lg. ripe tomatoes, diced
1 lg. onion, diced
1 can minced black olives

Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian dressing. Mix Supreme Seasoning into pasta-full bottle. Toss in remaining ingredients. Refrigerate overnight. Approximately 12 servings.