1 (7 oz.) box thin spaghetti
3 raw tomatoes, chopped
6 green onions, chopped (tops also)
2 cucumbers, chopped
1 (8 oz.) bottle Italian dressing
1/2 bottle Salad Seasoning Supreme

Break spaghetti into 2 inch pieces. Cook as directed and rinse in cold water. Add remaining ingredients to cold spaghetti and mix together. The salad should be made a few hours ahead of serving. Makes a large salad and keeps well in refrigerator.