1 lb. cooked spaghetti
1 green pepper, chopped
1 cucumber, chopped
1 onion, chopped
1 tomato, chopped
parmesan cheese
1 bottle Zesty Italian dressing

Bring a pot of water to boil and cook noodles for approximately 10 to 12 minutes or until tender. Run cool water over noodles to prevent sticking. Place the noodles in a bowl; chop the vegetables and place them in the bowl. Sprinkle with parmesan cheese. Pour Zesty italian dressing over the salad. Mix the ingredients to coat.