1 (6 oz.) pasta, cooked (vermicelli, spaghetti)
1 tbsp. olive oil
1 med. red or green pepper or both, cut in strips
2 cloves garlic
33 sm. green onion
6 oz. crab meat (imitation)

Saute all above 1 to 3 minutes (don't over cook). Cool pasta and combine saute, pasta and crab meat.

DRESSING:

1 tbsp. olive oil
2 tbsp. soy sauce
2 tbsp. red wine vinegar
1/8 tsp. cayenne pepper
Dash of sugar

Whip and pour over salad and toss gently.