1 lb. pasta, spaghetti, vermicelli (broken into 1 inch pieces) or rotini, cooked
3 lg. tomatoes, diced
2 zucchini, diced
1 cucumber, diced
1 green pepper, diced
1 red pepper, diced
1 lg. red onion, diced
2 cans sliced black olives (drained)
1 bottle Italian salad dressing (16 oz.)
1/4 c. grated Parmesan cheese
1 tbsp. sesame seeds
2 tbsp. poppy seeds
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. garlic powder

Cook pasta, dice vegetables. Combine all ingredients in a large bowl. Cover and refrigerate overnight to blend flavors. Serves 10-15. Great for picnic or pot luck.